Showing posts with label Fishermen. Show all posts
Showing posts with label Fishermen. Show all posts

Tuesday, December 02, 2014

Formerly Quaint: Mallorca's fishermen

"Quaint fishing village." This is a description beloved of the brochure talkers and of the website traders in cliché. The description is at its most clichéd when it refers to yesteryear and is prefaced with "formerly a". It is at its most inaccurate when it insists that the quaint fishing village still exists. The fishing villages are all former. There is no such thing as a quaint fishing village in Mallorca any longer.

Old photos from the turn of the last century will confirm the one-time evidence of this quaintness and of the fishermen's trade. The quaintness persisted for many a decade. The 1960s did for it. Coastal settlements which could once legitimately claim such quaintness had it concreted over and turned into a living but dying museum piece amidst the rush towards so-called "balearisation", a term of inherent contradiction as it alludes to an orgy of construction that was simultaneously de-construction. Can Picafort was once a quaint fishing village. Even Magalluf has been described thus (less accurately as there were barely enough dwellings to constitute a tiny hamlet let alone a village).

The old-timer fishermen now long into retirement are honoured annually at fiestas to celebrate Sant Pere, aka Saint Peter, the patron saint of fishermen. These ancients of the sea accompany the image of the saint to the water's edge and watch misty-eyed as it floats and bobs on the bay as though it were in supplication for a return to the days of quaintness, abundance and simplicity.

Last year, they held a secondhand fair in Puerto Pollensa. Its purpose was to assist in raising funds for the local fishermen. The "confraria" (brotherhood or perhaps guild) of fishermen had been stung by changes to ways in which charges were made for storage. Some fishermen were having to consider giving up.

In 2011, the fishermen in Puerto Alcúdia pulled out of the resort's annual boat and sepia fair. They objected to restaurants buying sepia at lower cost from wholesalers and then using it during the fair. They argued that their traditional catch, part of the reason for the fair in the first place, should be honoured and so paid for.

These two examples are just two of many which have become the fishermen's lot in more recent times. Costs, competition, quotas, EU inspectors, decline in boatbuilding, trawling, recreational fishing - they have all conspired to make the fishermen's lot a less than happy one. Quaintness was never this complicated.  

At the time in 2012 that the controversy in Puerto Pollensa started to brew over storage charges, the brotherhood was celebrating its centenary. It comprised twenty-two members; the number may now be lower. There are ten brotherhoods around the coast of Mallorca. The total number of professional fishermen who belong to them is 400, and their number is declining along with the number of boats.

It is difficult to place a number on how many fishermen there once were, but as an indication, in 1940 there were over 1,500 boats in the Balearics, the majority of them in Mallorca. As there are nowadays said to be only 190 boats supporting 400 fishermen, one can guess that there were at least 3,000 fishermen in 1940, over a half of them in Mallorca. By 1986, a census of fishermen and of types of boat and types of fishing gave some hard data. In Mallorca there were 1,052 fishermen, a third of them based in Palma, and with Cala Ratjada and Colonia Sant Jordi having been numbers two and three on the list respectively (there were only 26 fishermen in Puerto Pollensa even then).

For twenty years, the fisherman population was in slow decline, but then came economic crisis and a hastening of this decline. Since 2010, the number of boats in Mallorca has been reduced by a quarter to the 190 there are today.

By contrast with this fall, there are now over 50,000 licences for recreational fishing in the Balearics. It might be thought that recreational activity wouldn't affect the professional fisherman, but it does in terms of reducing stock. Moreover, there are reckoned to be at least an equivalent number of unlicensed fishermen to the 400 brotherhood members.

The condition of the Mallorcan fisherman is not terminal but equally it isn't very healthy. The new (and first) Balearics fishing law will permit fishermen to legally be able to take tourists - up to four or five at a time - on fishing trips. It is a move which might offer some salvation through diversification, though as yet the legal niceties are not all known, such as those to do with liability and insurance: further costs therefore. Still, it is a step in the right direction, but one trusts that when it comes to the attention of the brochure talkers, they don't try and brand it as quaint.

Thursday, January 31, 2013

MALLORCA TODAY - Jonquillo catch goes ahead without authorisation

Fishermen in the north of Mallorca have started to catch the jonquillo fish, despite authorisation from Brussels not yet having been given. The fishermen have become impatient at the lack of movement by the EU and angered at the catches being made by mainland fishermen.

See more: Ultima Hora

Sunday, January 06, 2013

MALLORCA TODAY - Puerto Pollensa fishermen concerned about payment demands

Fishermen in Puerto Pollensa, now required to pay fees in advance to the regional government, are looking to get the government to reverse this demand so that fees can be paid retrospectively. The cost of storage has risen to an average of 900 euros a year (far higher than in Puerto Alcúdia), and the combination of higher fees, advance payment and economic crisis has been forcing fishermen to abandon such storage facilities.

See more: Ultima Hora

Thursday, September 20, 2012

MALLORCA TODAY - Pollensa and Cala Rajada fishermen stung by fee demands

Fishermen in the ports of Pollensa and Cala Rajada who normally pay fees for use of facilities at the end of the year are faced with demands from the Balearics Ports Authority for immediate payment in respect of the second quarter.

See more: Ultima Hora

Sunday, March 04, 2012

MALLORCA TODAY - Agreement sought for jonquillo catch

Following the intervention by European Commission which has stopped the jonquillo catch this season and so deprived fishermen in the north of Mallorca of up to 400,000 euros worth of fish, the regional government has submitted a plan that will allow the catch to resume next year.

Thursday, March 01, 2012

MALLORCA TODAY - Agreement on sepia for Alcúdia's gastronomy fair

Following all the fuss last year when restaurant owners refused to pay the rates for locally caught sepia (cuttlefish) for Puerto Alcúdia's sepia gastronomy fair and when the fishermen in turn opted not to take part in the fair, an agreement has been brokered by the town hall that will see the local restaurant association commit to buying 20 kilos of sepia from the town's fishermen. The fair takes place over the weekend of 21 and 22 April.

Friday, February 24, 2012

MALLORCA TODAY - Jonquillo catch prohibited

Fishermen in the north of Mallorca have been prevented from catching the jonquillo goby fish because of an intervention by European Union inspectors. The jonquillo season lasts into March and has already been disrupted because of bad sea conditions during February.

Thursday, March 03, 2011

Through Sepia-Tinted Spectacles: Alcúdia's cuttlefish fair

Sepia, in English, is the fluid secreted by cuttlefish. The word is more commonly associated with sepia tint, the brownish colour utilised by designers, film-makers and others to provide a nostalgic, clichéd effect that represents "old". Though the inky fluid itself might not be used any longer, it was this that first gave us sepia tint.

In Puerto Alcúdia, the Confraria de Pescadors (literally, the fishermen's brotherhood) has its own building. It is on the old pier in the port. In it, there are ancient photos, some of them with sepia tint. These photos have, on the occasion of past spring fairs in Puerto Alcúdia, formed exhibitions of the local fishing history. This year, the building and the Confraria will not be taking part in the spring fair.

Sepia, or sipia, depending on your linguistic preference, is Spanish and Catalan not only for the tint but also the cuttlefish itself. The sepia fair, combined with a nautical fair, has become an established, early-spring event in the port. The boat bit was spun out from the autumn fair in the old town as a way of addressing the fact that the port was missing out in not having its own fair. Locating it in the port also made greater sense. And so it was that when the idea for the boat fair was hit upon, they decided to invent another one to celebrate the local fishing industry, its heritage, its skills and its different major catches, of which sepia is one.

Devoting an entire fair to what for most Brits is something to do with keeping budgerigars happy and to what is like stuffing an inner tube into your mouth seemed, to this Brit anyway, a weird pretext for a celebration. Unless it is cut into small pieces, fried with herb and spice and served with rice and some mayo, cuttlefish is rotten, to the point of being inedible. But then who am I to deny a culinary tradition, even if it is no good?

The first sepia and boat fair in 2006 was a huge success. Blessed by perfect April weather, warm, blue skies brought out vast numbers of visitors in giving the port a pre-season boost. Terraces were jammed, so much so that some restaurants could barely cope with the demand.

Since 2006, the fair has hit some difficulties. The crowds still come, but there have been rumblings from some restaurants that they have been overlooked when it comes to participation, while others have moaned about demands placed upon them for paying for town hall promotion.

The boat fair has also not escaped some backlash. Though it is the island's largest outside of Palma, it is small by comparison. Some nautical-related businesses in Alcúdia itself, those situated close by in the Alcudiamar marina, have ceased to have their own stands, either on the grounds of cost or because they can't afford to have personnel at both a stand and at their units in the marina. The most popular stands during the weekend event are not those with boats, jet-skis and the like, but the craft stalls of the market that was a later addition to the fair's mix.

There is now a further difficulty. The Confraria, the fishermen themselves, are going to withdraw their support and participation. While the sepia fair was partly intended to be a celebration of the fishermen's work and of their cuttlefish catch, this hasn't proven to be the case. Restaurants, rather than buying their sepia from the local fishermen, get it from wholesalers at prices half or more than those that they have to pay the fishermen. It is for this reason that the fishermen are planning to down nets and take them home over the weekend of 9-10 April.

Alcúdia's mayor, Miguel Llompart, has been attempting to arbitrate in what has become a real old spat between the restaurant owners and the fishermen. He concedes that the negative responses from the fishermen in respect of, for example, lowering their prices a tad will mean that neither the Confraria building nor the old pier will be part of this year's fair. The pier is in fact loaned out for the event, and on it, were it once more to be made available, would be a marquee in which restaurants would sell tasters of sepia that has not been bought locally.

Though it seems perverse that the fair should not feature the local catch, one can have sympathy for the restaurant owners. Why should they pay up to 12 euros a kilo when they can get away with paying as little as four euros? An answer might be that they should be prepared to pay the higher rate; they do, after all, reap some benefit from the event and they are part of the same local economy as the fishermen. But needs and economic times must, you have to suppose.

Without the local catch, however, the whole event becomes a bit of a charade. The sepia angle becomes a commercial excuse rather than a cultural justification. The fair, when it started, was a very good idea, but the best of ideas can become mired in local battles. And so, in years to come, there will be photos of the first, glorious spectacle, a reminder of what it once was, tinted with sepia.


Any comments to andrew@thealcudiaguide.com please.

Wednesday, March 02, 2011

MALLORCA TODAY - Alcúdia's fishermen snub annual cuttlefish fair

The annual sepia (cuttlefish) fair that takes place alongside the boat fair in Puerto Alcúdia, and which is scheduled for the weekend of 9 to 10 April, looks as though it will not involve the local fishermen who capture the sepia, or indeed their sepia. The fishermen's association has said that it will not participate or assist in any fashion as it gets no support from local restaurants which, rather than buying sepia from the Alcúdia fishermen, acquire it from wholesalers. The restaurants argue that they can get high-quality sepia at around half the price than that which it costs from the local fishermen.

Monday, July 05, 2010

Everybody Had Matching Towels

The lobster season lasts for four months; it has something in common with the tourist season, as is now being claimed. Following the cuttlefish harvest of early spring, from May until August lobster becomes the prized catch for the fishermen of northern Mallorca who operate out of the four main fishing ports - Pollensa, Alcúdia, Can Picafort and Cala Ratjada.

The season has been pretty good, but there are ripples of discontent on the waters between northern Mallorca and Menorca, the location of the lobster catch. They all have to do with money. In "The Diario" yesterday it was reported that fishermen's income from lobster is back to the level it was three years ago, as low as 30 euros a kilo, while their costs - fuel most obviously - have risen. By comparison, fishermen in Menorca receive 50 euros per kilo. It is nothing to do with differing quality; it is, after all, the same lobster.

The problem lies with the regulation and organisation of the markets on the islands. From Alcúdia comes the observation that whilst there is an association for the fishermen's catch, it doesn't seem to function that well. Moreover, there appears to be a missed opportunity in terms of exporting to the mainland; the Mediterranean lobster, so it is said, is appreciated more than that which comes from the Atlantic.

Lobster is delicious, but it is not to everyone's taste. Or rather, the method of cooking is not liked by everyone. Get over that, and it is a treat. But a question is, where can you actually eat it and where is best to eat it? One of the oddities of local restaurants is the sheer absence of what one might classify as genuine fish restaurants. There is plenty of fish on the menu, and lobster in some cases, but I'm struggling to think of anywhere that proclaims its truly fish credentials. Bogavante in Puerto Alcúdia was one such place ("bogavante" and "langosta" both mean lobster, but different types), but it is no longer. The Miramar remains, and it boasts about its "caldereta", lobster soup if you like. Someone (half Mallorcan) who I know well once suggested I went with a group to Menorca, partly for the lobster. Why go there? I asked. You can get lobster locally. "No," came the reply. There is nowhere that does good lobster. Not even the Miramar, he reckoned.

Lobster is lobster, I would have thought. Stick it in a pan of boiling water, wait a bit and then scoff it down with a side serving of garlic mayonnaise. There's not a lot to it. Ah but the lobster in Menorca is better, I was informed. How can it be? It's the same lobster, and it presumably costs more in Menorca, if the fishermen are getting 50 euros a kilo. Yes, but the caldereta is better. Indeed, Menorca is the place to get caldereta. I'll take his word for it. I have never actually been to Menorca, to eat lobster or for any other reason.

But the mystery as to the lack of fish restaurants remains. Or maybe it's just a reflection of the need to cover all bases that restaurants choose not to specialise only in fish. And were there, then they would probably engage in lobster wars. "Real" lobster here; "authentic" lobster there. But the fishermen of Puerto Alcúdia would still only be getting 20 euros less than their Menorcan counterparts.


QUIZ:
Making a now irregular appearance. What lobster connection does the title have?


Any comments to andrew@thealcudiaguide.com please.