It is a case from the mid-1980s I remember well. It was concerned with the notion of passing off, in this instance the use of a trademark considered to be similar to that of another business. The two protagonists were Laura Ashley and the wallpaper/home furnishings company Coloroll. The latter had developed a range of wallpapers that had a similar look to Laura Ashley's. This wasn't really the problem; the logo was. Coloroll's logo looked not unlike Laura Ashley's. It was an oval and had a sort of flowery arrangement inside it. So did Laura Ashley's. Whether consumers were inclined to think that there was some association between the two businesses is doubtful, but this wasn't of course the point; Laura Ashley's intellectual property and the goodwill and attributes of its brand were.
There is a very well-known global restaurant brand which has an establishment in Palma. Away from the capital, there is - or was - a restaurant that isn't globally known. Its name was very similar. Its logo was pretty much identical to the globally known brand. There was an application to register this as a trademark, which was seemingly and probably unsurprisingly opposed. Nevertheless, the restaurant with the similar name and logo operated for a season before changing the name the following season. The logo also changed, but not to the extent that this prevented a reviewer on Trip Advisor from still being able to comment on the similarity with a famous chain of restaurants.
The restaurant with the similar name and logo appears to be no more. At any rate, when I passed by the other day the sign was down and the "local" appeared to have been cleared. If it is no more, then it is a bit of a shame. It wasn't bad, and for the most part reviews on Trip Advisor agreed that it wasn't bad. But one does have to ask why it was felt necessary to apparently wish to imitate a very well-known restaurant. Surely some form of challenge had to be expected, which at best might mean having to go the trouble and cost of changing signs, menus etc. At worst, it might mean far more. Were the punters likely to have thought that there was a genuine association with the well-known brand? Probably not. In which case, why bother?
In Tenerife, lawyers acting for Gordon Ramsay are trying to find ways of dealing with a restaurant in Puerto Colon which has been trading by the name "Gordon Ransay's" for the past four years or so. You would think that, despite the alteration of one letter in the name, this is a clear infringement of intellectual property. Even with this one letter change, the script style of the restaurant's name could lead one to read it as "Ramsay", while the "R" is not a million miles away from the "R" that is in Ramsay's signature trademark. To make matters worse, this particular restaurant gets some rotten reviews. Ramsay has every right to be furious and to be frustrated by the difficulties encountered in tackling this apparent passing off.
Andema is the national association for the defence of trademarks and brands. Its director-general said recently that Mallorca and the Canaries were "black spots" for trademark falsification. He was speaking in the context of a product counterfeiting case involving a Chinese retailer who had been fined a mere 240 euros for selling a bag with the Louis Vuitton name. The reason for the low fine was that, though the retailer had acquired 1,075 pirated Vuitton bags, 1,074 of them were in a warehouse. Only one had been in the store.
Whether counterfeiting or passing off, the principle is the same; there is an attack on intellectual property, and I imagine most of us will be fully aware of the counterfeiting that exists in Mallorca. No one is really duped into believing they're buying the genuine item (or at least you would hope they aren't), and while it might seem fairly innocuous to buy some fake sunglasses or what have you, the scale of the counterfeiting is anything but innocuous.
A national law of 2001 was designed to help protect large and well-known brands from infringements. How well it is being applied is perhaps a question that Gordon Ramsay might like an answer to, but there may nevertheless be a danger that it goes too far in undermining efforts of local entrepreneurs, such as those behind the successful Lemon Factory, makers of Pep Lemon. While the process of a challenge by Pepsi to its Pep Cola is ongoing, the company is marketing it simply as "Pep". There may be some similarity, but as everyone knows, Pep is a common name in Mallorca. Would anyone seriously mistake a Pep Cola for a Pepsi? No, but then such is the way with intellectual property.
Wednesday, January 21, 2015
Pep Talk: Intellectual property
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