Day By Day

One of those what-are-we-supposed-to-make-of-these statistical moments, courtesy of the Balearics part of the "El Mundo" website. Tourism spend in the Balearics during June was down four per cent on last June; it equated to 993 euros per person. In the whole of Spain, the two most prominent tourism groups - the British and the Germans - spent on average 773 euros and 974 euros respectively; quite a difference. But as ever with these figures, the reaction is something of a so what. At least these figures do not inspire an incredulous reaction, as they were doing last summer when they seemed to be increasing. If those were genuine, then a 4% slump in the context of the current economic situation doesn't sound too bad. The trouble with any of them, however, is making sense of what they mean, how they are compiled, what differences there may be between different resorts and so on. Recently, some friends staying in Puerto Alcúdia told me that a daily spend of 100 euros per person was about par for the course. Setting aside costs of accommodation and travel, which one assumes are never included in these spend calculations, 100 per day is probably about right if one spends fairly liberally. At a more basic level of subsistence for food and drink on a daily basis, assuming one meal out at an inexpensive restaurant and a fair amount of alcohol, I would offer you the following:

From a main supermarket: bread (freshly-baked) 50 cents, fruit and vegetables 1.50 euros, ham and cheese 1 euro, drinks (2 litres of water, 1 litre of cola, juice, 1 litre of beer, 1 bottle of wine) 10 euros, milk, cereals, margarine and eggs 1.50 euros.
Meal out with a glass of wine and water - main course and sweet 15 euros, two coffees out 3 euros, four large beers out 12 euros. Total: 44.50 euros.

There are many ways to skin the food and drink cat, but the above might not be unrepresentative.

Elsewhere, i.e. "The Diario", there is a feature that points to the "alarm" among some hoteliers as to the lack of spend within the hotels themselves. It does support much of what is being said, and makes one rather question the official spend figures. These hoteliers talk of guests buying from supermarkets and making up their lunch snacks in their rooms (and why, pray, shouldn't they?) or of helping themselves to excessive amounts from the morning buffets for later consumption (hardly a new phenomenon, one would have said). Perhaps more scandalous are those tourists staying all-inclusive who get drinks and then go and sell them on the beach. Nothing like a bit of entrepreneurship, but it is decidedly naughty. Then there is what the tourists have actually spent on their accommodation, very low in some instances with rooms packed with four or five people. And it hacks some hoteliers off that some guests forget that they have paid very little and yet demand a level of quality way beyond that for which they have forked out.

All this and August yet to come, a month of high season but one traditionally that results in a lower relative spend because of the generally higher costs of the original holiday. Overall, it doesn't sound very clever, does it. And finally, from the Holiday Truths site, one contributor - all-inclusive - says that he spent, get this, 20 euros during his week's stay. Twenty of your whole euros, everybody. Or 2.01% of that tourism spend figure. Go figure.


Without contracts?
And here we go again ... The Alternative in Pollensa is to press for the creation of a commission to study what he believes to be a state of chaos at the town hall. This stems, says "The Diario", from the fact that some half a million euros worth of services provided to the town hall is not actually contracted, or so says Pepe Garcia, who is having this all checked out by his lawyer apparently. He argues that those firms without contracts have not submitted the correct documentation or bona fides; they include, for example, the company that maintains lighting in the port. The mayor naturally begs to differ, saying that there may be some instances of not all work being covered by contracts, but that all is overseen and supervised by council technical staff.


QUIZ
Yesterday's title - Phil Collins. Today's title - where did this come from?

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